A fabulous way to welcome fall and usher in the spirit of the season is with a dinner party that includes plenty of seasonal offerings. From the food to the decor, bring fall into focus for your guests with recipes containing edible flowers and gorgeous fall floral arrangements as centerpieces. Trias Flowers suggests some of our favorite designs and recipes to make your next dinner party a hit.

Choose from any one of our amazing designs when you Celebrate Fall Color. Each of our arrangements is artfully designs to be as unique and spirited as your gathering. Choose a rustic sampling from this incredible collection and inspire a spirit of autumn at your table.

Pair one of our rustic arrangements with a hearty helping of this Nasturtium Pesto alongside your fall veggies:

•       2 cups nasturtium leaves
•       1/2 cup thinly sliced nasturtium stems
•       1/2 cup toasted pine nuts
•       4 cloves garlic
•        1 cup olive oil
•       1/4 cup freshly grated Parmesan cheese

Bring a large pot of water to a boil; prepare an ice-water bath and set aside. Add nasturtium leaves to boiling water; cook for 10 seconds. Drain and transfer to ice-water bath until cool. Drain and set aside. Place leaves, pine nuts, garlic, and oil in the jar of a blender; blend until smooth. Transfer mixture to a medium bowl and fold in stems and cheese.

Bring autumn right to your table with food you serve and the centerpieces we design. The floral experts at Trias Flowers want to hear about your favorite floral recipes this season!